This is a must book if you like cooking on weekends away. Looking for great pizza dough or seafood paella. Put this small 150x170x10mm book in your car when you go away for a weekend, and leave it on top of you fridge during the week.

Justin Bonello remains convinced that there is no better way to shrug off the pressures of modern living than to bundle up the family and grab a bunch of mates and get out of town for a couple of days. He’s full of ideas on how you can immerse yourself in natural surroundings and, while you’re out there, cook up a storm and have a blast!

It’s all about eating, drinking and lekker kuier and then packing up and doing it all over again somewhere else. Life’s a jol, why not make the most of it!

This compilation, especially geared to getaways, includes a selection of recipes, stories and photographs culled from Cooked in Africa to which he’s added more than a handful of fresh gems. Justin will keep you cooking and coming back for more, whether you’re on the rocks, on the river or anywhere between êrens and nêrens.

As usual our favorite amateur chef and life enthusiast offers you plenty of homespun wisdom, edgy views and fresh angles for when you venture into the wild. He makes sure that you have it all - the time-out, the adventure, the interaction and, of course, good ‘bos kos’.

You can buy this from Kalahari.com

http://www.kalahari.com/books/Cooked-Weekends-away/632/37806267.aspx#